How to choose the right Inotech rotisserie?

Choosing the right professional rotisserie is a key step in ensuring perfectly cooked chicken and enhancing your business, whether you are a butcher, delicatessen owner, caterer, rotisserie trailer or market truck operator, or restaurant owner. Inotech offers a complete range of gas (large flame or radiant), electric, fixed or mobile rotisseries, designed to meet the needs of every profession and configuration: mobile commerce, open-air markets, show rotisseries or shop sales.

A choice guided by the profession, context and volume

The right rotisserie model depends on three essential factors:

The place of sale: indoor, outdoor, shop, or mobile rotisserie (truck, trailer).
The profession: restaurant, caterer, butcher, supermarket, or street vendor.
The desired cooking volume (in number of 1.2 kg chickens).

Each Inotech rotisserie range is designed to optimally meet these criteria.

Overview of the Inotech ranges

Wall of Flames Gas Rotisseries

This family includes the Seduction, Mini Seduction, Legend, Americain Legend and Planetary ranges. Their gentle cooking with large flames provides a visual spectacle that attracts customers while ensuring tender meat. Capable of roasting 6 to 84 chickens depending on the model, they are popular with high-end restaurants, prestigious butchers and market rotisseries looking for a spectacular gas rotisserie.

Radiant gas rotisseries

Designed for mobile sales, these vertical rotisseries (Comfort, Comfort Plus, Prelude 2 and Rubis) combine lightness, stainless steel robustness and very fast start-up. Their radiant burner maintains even heating even in the open air, making them the benchmark for market trucks and rotisserie trailers, with capacities of up to 48 chickens.

Electric rotisseries

With no gas supply constraints, the Auto-Clean, Atlantis swing arm and Vertical electric models are easy to install indoors (recommended with an extractor hood for vertical models). The Auto-Clean also features an automatic washing cycle. They can hold 24 to 64 chickens, ideal for butchers, urban caterers and supermarkets looking for economical, high-quality cooking.

Make your choice based on your business, the location of your rotisserie, the cooking volume and your budget.

Equipment for mobile sales

Thanks to our partnerships with specialist bodybuilders, Inotech rotisseries can be easily integrated into market trucks, trailers and other mobile solutions. Our teams also assist with installation in vehicles and ensure that they are perfectly adapted to the requirements of the field.

Design projects for your sales or catering space

Our expertise goes beyond the rotisserie itself. Inotech also partners with professionals to design their sales and cooking areas.

Our team helps you design efficient and attractive rotisserie areas, with a layout designed to optimise workflow and showcase your products.

Accessories and spit removal equipment

All our rotisseries come with a range of rotisserie spits, baskets and grills to make it easier to cook chickens, roasts, pigs, legs of lamb or potatoes. Our systems allow for quick and safe removal from the spit, adapted to the fast pace of professional kitchens.