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Folding table for unspitting
FOLDING SPIT REMOVAL TABLE Folding table designed for spit unloading and handling after roasting. It features a folding stainless steel frame and a protective plexiglass sneeze guard. Ideal for mobile rotisseries and temporary carving stations. SPECIFICATIONS folding stainless steel…Add To Quote -
Simple spit with claws
CLAW SPIT Designed for optimal poultry holding, the claw spit combines strength and practicality, suitable for intensive professional use. SPECIFICATIONS excellent hold of poultry thanks to the claws strength: solid design for long-lasting use easy handling: cold handle for…Add To Quote -
Pratical sword spit
“PRACTICAL” SWORD SPIT Spit designed to streamline rotisserie operations with faster loading and unloading. robust build and ergonomic handling for intensive professional use. SPECIFICATIONS time saving for unloading and/or loading chickens easy cleaning easy grip with a cold handle…Add To Quote -
Spit for roast
ROASTING SPIT This spit is specially recommended for cooking large pieces. Its cool handle makes handling easier, except for planetary, electric, and American Legend rotisseries. SPECIFICATIONS Use: recommended for large pieces Handling: cool handle for easy grip (except planetary,…Add To Quote -
Universal basket spit
UNIVERSAL SPIT This universal spit is designed to simplify rotisserie operations across a wide range of products. It enables quick loading and secure positioning, with height adjustment to suit the size and shape of the meat. A cool handle…Add To Quote -
Spit for suckling pigs and lamb
PIG AND LAMB SPIT This spit is specially designed for roasting very large pieces such as suckling pig or lamb. The rods are easy to clean and the cool handle ensures safer handling. SPECIFICATIONS Easy cleaning of rods after…Add To Quote -
Special sink for rotisserie
ROTISSERIE SINK UNIT Stainless steel sink unit designed for the preparation and cleaning of rotisserie spits. It features a deep rectangular basin and a removable draining tray. Suitable for butchery and rotisserie prep areas, with optional accessories for washing…Add To Quote -
Spit for potatoes
POTATO SPIT This spit allows potatoes to be roasted at the same time as chickens. Its specific mesh design ensures even cooking without added fat. It is equipped with a cool handle for easy handling. SPECIFICATIONS Simultaneous cooking: chickens…Add To Quote -
Vertical spit with hooks and motorization
VERTICAL SPIT The vertical spit is designed to diversify cooking methods and accommodate a wide range of products. It comes with several accessories for preparing hams, quails, sausages, or hanging larger cuts of meat. SPECIFICATIONS Versatility: suitable for different…Add To Quote -
Spit trolley
SPIT-HOLDING TROLLEYS These stainless steel trolleys are designed for transporting, storing, and handling rotisserie spits. Fully compatible with all types of spits regardless of manufacturer, they ensure ergonomic and hygienic operation thanks to the integrated drip tray and robust…Add To Quote -
Support to unspit
SPIT REMOVAL FORK Fork designed to assist in removing spits from rotisserie. Built for professional use with a robust design. Note: not recommended for use with planetary rotisseries. SPECIFICATIONS reference: ITAPB packaging: single unit sturdy design for meat removal…Add To Quote -
Unspitting trolley
SPIT REMOVAL TROLLEY This stainless steel trolley is designed for handling and unloading spits after roasting. It is equipped with two removable trays and mounted on castors, two of which have brakes, ensuring both mobility and stability. Available in…Add To Quote
