Spit for suckling pigs and lamb
Robust spit designed for roasting large pieces such as suckling pig or lamb. Easy-to-clean rods and cool handle for safe handling.
Having trouble finding the reference number for your rotisserie? Contact us.
SKU: FR30
Categories: Spits, Spits And Unspitting
PIG AND LAMB SPIT
This spit is specially designed for roasting very large pieces such as suckling pig or lamb. The rods are easy to clean and the cool handle ensures safer handling.
SPECIFICATIONS
- Easy cleaning of rods after use
- Use: suitable for large pieces (suckling pig, piglet, lamb)
- Cool handle for safe grip (not for planetary, electric, or American Legend rotisseries)
Related products
-

Pratical sword spit
“PRACTICAL” SWORD SPIT Spit designed to streamline rotisserie operations with faster loading and unloading. robust build and ergonomic handling for intensive professional use. SPECIFICATIONS time saving for unloading and/or loading chickens easy cleaning easy grip with a cold handle…Add To Quote -

Universal basket spit
UNIVERSAL SPIT This universal spit is designed to simplify rotisserie operations across a wide range of products. It enables quick loading and secure positioning, with height adjustment to suit the size and shape of the meat. A cool handle…Add To Quote -

Simple spit with claws
CLAW SPIT Designed for optimal poultry holding, the claw spit combines strength and practicality, suitable for intensive professional use. SPECIFICATIONS excellent hold of poultry thanks to the claws strength: solid design for long-lasting use easy handling: cold handle for…Add To Quote -

Vertical spit with hooks and motorization
VERTICAL SPIT The vertical spit is designed to diversify cooking methods and accommodate a wide range of products. It comes with several accessories for preparing hams, quails, sausages, or hanging larger cuts of meat. SPECIFICATIONS Versatility: suitable for different…Add To Quote

