Séduction wide-series large-flame gas rotisseries (ITMR range)

The Séduction wide-series rotisseries are designed for indoor large-flame gas cooking in high-end restaurants, large commercial kitchens, luxury butcher’s shops and upmarket grocery stores. They combine high cooking capacity with a visual presentation suited to professional rotisserie areas.

Technical specifications

• Cooking energy: large-flame gas, available for propane gas or natural gas; for propane installations, gas regulator accessories must be ordered separately.
• Heating type: direct flame.
• Use: indoor use only.
• Finish: enamelled finish or all-stainless-steel finish depending on configuration.
• Construction: all-stainless-steel construction.
• Power supply: 230 V single-phase for the rotisserie’s electrical equipment.
• Cooking: capacity of 6 chickens of ± 1.2 kg per spit, with depth-adjustable spits to suit pieces of different sizes.
• Vertical cooking: 6-hook vertical spit.
• Lighting and control: 300 W halogen lighting, electronic ignition and automatic control.
• Standard equipment: glass panel, claw spits, 6-hook vertical spit with 3 leg-of-lamb spits, 3 quail spits, 3 “S” hooks and 1 tray with 4 hooks, one motor per spit and drip tray depending on model.
• Length with glass panel open: + 207 mm.
• Wide-series models: ITMR31 with 2 spits + 1 for vertical cooking, 1465 x 745 x 1020 mm, 15 kW, 165 kg; ITMR51 with 4 spits + 1 for vertical cooking, 1465 x 745 x 1470 mm, 30 kW, 260 kg; ITMR71 with 6 spits + 1 for vertical cooking, 1465 x 745 x 1920 mm, 45 kW, 355 kg.

Product benefits

• Cooking capacity: the wide series supports up to 6 horizontal spits depending on the model.
• Product presentation: the glass panel and vertical cooking help display products during cooking.
• Flexible use: depth-adjustable spits make it easier to cook pieces of different sizes.
• Large-piece cooking: the design supports cooking pieces such as pig or lamb.
• Adaptable installation: castor, base and lower cupboard options help adapt the rotisserie to the working area layout.

Available options

• Castors (SEITRS): set of 4 Ø 125 mm castors, height 165 mm, including 2 with brakes.
• 440 mm stainless steel mobile base (ITPMLR244): base for the wide series, with enamelled finish and half-round trim included.
• 900 mm stainless steel mobile base (ITPMLR290T): base for the wide series with spit-removal drawer and removable tray.
• 900 mm 2-door mobile lower cupboard (ITPMLR390T): lower cupboard for the wide series, with spit-removal drawer and removable tray.

Compatible accessories

• Wide-series horizontal spits: simple claw spit ENITRBML, sword spit ITRBPM, roasting spit ITRBHM, universal spit ITRBUM, Ø 200 piglet spit ITRBCOM and potato spit ITRBQML.
• Wide-series drip tray: reference SEITM295.
• Vertical cooking accessories: leg-of-lamb spit SEITM625, quail spit SEITM640, sausage spit 3080ITM645, 4-hook tray SEITM623 and “S” hook 3080ITM630.